Deanne's Writing World
  • Home
  • My World - blog
    • The Daily Brat
    • My writings
    • Where I've Been
  • Untangling the Knot - Field Goal Vlog
    • Training Log
    • Sneak Peak at Untangling the Knot
    • Kicking and Patriot Photos
  • The World of my Books
    • Book Reviews
    • Molto Mayhem - Favorite Italian Recipes
    • Betting Jessica's Character World
  • Author's World
  • Contact Info
  • Home
  • My World - blog
    • The Daily Brat
    • My writings
    • Where I've Been
  • Untangling the Knot - Field Goal Vlog
    • Training Log
    • Sneak Peak at Untangling the Knot
    • Kicking and Patriot Photos
  • The World of my Books
    • Book Reviews
    • Molto Mayhem - Favorite Italian Recipes
    • Betting Jessica's Character World
  • Author's World
  • Contact Info

Lemon Cream Tiramisu

10/30/2012

1 Comment

 
Picture
Compliments of Tastes of Italia - May/June 2009

2 C mascarpone cream cheese
¾ c sugar
grated zest of 3
lemons
Juice of 3 lemons
2 C heavy whipping cream
36-48 lady fingers, or 1 pound cake sliced in ½ - inch slices
½ c Limoncello
zest from three lemons for garnish
Raspberries and powedered sugar (if desired)

In a large bowl, beat together the mascarpone, sugar, lemon zest
and lemon juice until well blended. Pour in whipping cream, one cup at a time, while continuing to beat mixture. Continue beating until stiff peaks form. Arrange one layer of ladyfingers in the bottom of a 10 X 10 inch baking pan (or a dish of similar volume). Pour the limoncello into a bowl. Take pastry brush and lightly brush the layer of ladyfingers with the limoncello. Spread ½ the cream mixture on the ladyfingers, then spread a second layer of ladyfingers and repeat with the limoncello and cream until it covers them completely. Chill   overnight. When ready to serve, grate additional lemon zest on top and add fruit and powdered sugar, if desired.
(serves 12)


1 Comment
Judith Ashley
10/22/2013 09:01:39 am

I love tiramisu but have not heard of it as lemon-flavored. But, since I do like lemons, this might be something to try. Thanks for sharing, Deanne.

Reply



Leave a Reply.

    Lucia's Recipes

    The heroine of Molto Mayhem, Lucia, is sent to Italy to learn the fine art of cooking from her Aunt Cristina. In a twist, it is actually the uncle who teaches her the beauty of Italian cuisine.

    Here's are a collection of recipes described in the book.... or ones Lucia would love to learn to cook.

    Buon appetito!

    Archives

    August 2013
    April 2013
    March 2013
    October 2012
    September 2012

    Categories

    All
    Dessert
    Drinks
    Pasta
    Shellfish

    RSS Feed

Proudly powered by Weebly
Photo used under Creative Commons from Tadson